Jalapeno Poppers

 Honey and I decided to make Jalapeno poppers, and here is our recipe and our poppers.

We loved these.  They were so filling.  We will definitely have them again.  

6 large jalapenos
1 package cream cheese softened.
2 Tbs shredded italian cheese blend
2 eggs
2 Tablespoons milk
1 cup Panko bread crumbs
1/2 cup flour
salt and pepper to taste

1/4 teaspoon Tarragon

We fried these in a deep fryer at 325.
Preheat the fryer.
1st you need to get the seeds and ribs out of the jalapeno, if you have a good way, work it out, this is what we did.  It worked, but it was a little work.  We cut the jalapenos down the middle on one side, then cut across the top on one side creating a T in the cut.  We then used a spoon to scrap out the seeds and ribs.  Try to wear gloves to  keep your fingers from setting on fire.  I did not use gloves, and I am paying for it as we speak. Then mix the cheeses, with the salt and pepper, Tarragon. Put mixture into a baggie and pipe it into the jalapenos.  Dredge the poppers in flour, then the egg/milk mixture, then Panko bread crumbs.  Repeat process for crispier poppers. Fry until golden brown, about 8 minutes.