On Valentine's Day, one of the things I made was a puff pastry filled with brie, dried fruits and pecans with caramel. Oh eM Gee, it was good. It might look like I used too large of a plate for this, oh no. We needed all the space we could get, because Honey and I tore into this dish.
I had also made dark chocolate brownies with a caramel sauce. Stuffed chicken, asparagus and twice baked potatoes. The chicken I stuffed with spinach, gorgonzola, onions, and bacon. If this dinner wasn't heavy enough, I decided to make a bearnaise sauce to cover the asparagus and the chicken. It was quite delish.
There is really no recipe for this dish. Roll out a sheet of puff pastry to about 14 inches, brush with some Caramel sauce, sprinkle with dried fruits and nuts, place on some Camembert cheese and wrap the pastry around the cheese. Place on parchment paper and cookie sheet and bake for about 30 minutes on 350. Make sure when you wrap the pastry, place the overlapped pastry on the bottom.
I had also made dark chocolate brownies with a caramel sauce. Stuffed chicken, asparagus and twice baked potatoes. The chicken I stuffed with spinach, gorgonzola, onions, and bacon. If this dinner wasn't heavy enough, I decided to make a bearnaise sauce to cover the asparagus and the chicken. It was quite delish.There is really no recipe for this dish. Roll out a sheet of puff pastry to about 14 inches, brush with some Caramel sauce, sprinkle with dried fruits and nuts, place on some Camembert cheese and wrap the pastry around the cheese. Place on parchment paper and cookie sheet and bake for about 30 minutes on 350. Make sure when you wrap the pastry, place the overlapped pastry on the bottom.
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