sandwiches

Turkey Melt

1 pound ground turkey
1/2 medium onion, grated
1/4 cup sour cream
pinch of poultry seasoning
salt and pepper
1/2 package frozen chopped spinach. thawed and drained
8 slices pepper jack cheese
whole wheat bread
butter
olive oil, twice around the pan


Heat a large skillet over medium heat.
In medium bowl, mix the first seven ingredients. divide into 4 patties.
Fry patties about 6 minutes per side.
Wipe out pan and return to heat, lower heat a little.
Butter bread and place in skillet buttered side down.
Place a patty on top of bread, followed by two pieces of cheese then another piece of bread, buttered side up.
cook a couple minutes on each side.

I was originally going to make a Rachel Ray turkey melt. I did not have pumpernickel bread, or muenster cheese. That when the dish took a life of its own. Beware it is very filling.