love this dish

Parmesan chicken

4 chicken cutlets
1 package shredded parmesan cheese (I use Sargentos)
2 ripe tomatoes diced and seeded (optional)
1/2 cup diced red onion
1/4 cup fresh cut basil
salt
Cracked pepper
2 tablespoons olive oil, plus twice around the pan

In a small bowl mix the tomato, onion, basil, olive oil, salt and pepper, set aside.l
heat a large skillet over medium to medium high heat.
wash and dry chicken, coat chicken with cheese, pressing the cheese into the chicken.
cook a couple minutes on each side. Top with tomato mixture.
Yum Delish!!! This is even delish cold.
This was a Rachel Ray dish from a few years ago on 30 minute meals. It seems now I cannot find it but I need to give credit where credit is due.