Hawaiian bread

My cousin Chris gave me the recipe. I took the liberty of adding some crushed pineapple.

Wonderful Banana Bread

Ingredients

1 teaspoon nutmeg

1 teaspoon salt

2 teaspoons baking soda

2 1/2 cups flour

4 eggs, well beaten

3 cups of mashed ripe bananas (6 bananas)

2 cups sugar

1 cup butter

8 oz crushed drained pineapple

Directions

Preheat oven to 350F (180°C Cream butter and sugar until light and fluffy. Add bananas and eggs and beat until well mixed. Mix dry ingredients and blend with banana mixture, but do not over mix. Pour into 2 lightly greased loaf pans or a bundt pan. Bake 55 minutes to 1 hour; test for doneness (toothpick inserted in middle and comes out clean) and cool on rack for 10 minutes before removing from pans. Freezes beautifully

I can't wait until I have enough to freeze some.
Thanks Chrissy it was delicious!