2 chicken breasts
1 can (14 ounce) fire roasted tomatoes
6 roasted garlic cloves
cooking spray
salt and pepper
1/2 teaspoon oregano
1/2 cup mozzarella cheese
I only had 2 chicken breasts in the refrigerator and 4 people to feed. I decided to fillet the chicken to make four pieces. I then put each piece in a plastic food storage bag and pounded them out to make cutlets. I then seasoned with salt and pepper and oregano, added 1 tablespoon of ricotta cheese, a few pieces of pepperoni and mozzarella. I wrapped the chicken around the filling and held it together with toothpicks. Spray a baking dish (I used an 8 x 8 inch pan) with cooking spray. Put the wrapped chicken in dish and pour 1 can of fire roasted tomatoes over the dish. I then added about 6 cloves of roasted garlic, a little more S and P. It was delicious, easy, and worthy of making again in the future.
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